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Peachy Spicy Chicken


2 tablespoons San Juan Island Sea Salt
2lbs Skinless chicken breast
1/3 cup QAOO Peach White Balsamic Vinegar
1/4 cup QAOO Cayenne Olive Oil
1/4 cup QAOO Garlic Olive Oil
1 cup coarsely cut red onion
1/2 cup coarsely cut cilantro


Marinate for 30 min
Bake at 425 degrees for 35 min. Top with extra cilantro if desired.