Crush Date: May 2018
This beautifully balanced and complex Frantoio Leccino offers a nice pungency and is malty, creamy and viscous, displaying prominent tasting notes of green apple peel and dried herbs.
*Biophenols: 274.7 ppm FFA: 0.16
Oleic Acid: 76.5 Peroxide: 7.3
DAGs: 94.8 *PPP: <1.0
*As measured at the time of crush