Country of Origin: Portugal
Crush Date: November 2018
Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet, delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare!
*Biophenols: 368.2 ppm FFA: 0.10
Oleic Acid: 70 Peroxide: 6.4
DAGs: 94.7 *PPP: 1.6
*As measured at the time of crush