Crush Date: November 2019
Beautifully fragrant on the nose, this blend has prominent notes of unripe stone fruit and tomato leaf. Complex yet well balanced.
*Biophenols: 272.2 ppm FFA: 0.18
Oleic Acid: 72.1 Peroxide: 5.5
DAGs: 93.5 *PPP: <1.0
Squalene: 5,606.5 ppm A-Tocopherols: 333.6 ppm
*As measured at the time of crush