Crush Date: May 2019
This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil in the 2019 Southern Hemisphere harvest.
*Biophenols: 577.3 ppm FFA: 0.21
Oleic Acid: 76.4 Peroxide: 4.8
DAGs: 93.9 *PPP: <1.0
Squalene: 6264.3 ppm A-Tocopherols: 303.6 ppm
*As measured at the time of crush