Country of Origin: Italy
Crush Date: November 2019
A coveted variety native from Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. it is well balanced and has a delicate peppery finish.
Biophenols: 280.4 ppm FFA: 0.19
Oleic Acid: 70.7 Peroxide: 6.3
DAGs: 93.6 PPP: <1.0
Squalene: 7,232.4 a-Tocopherols: 201.1